Roast Pork Chops

This recipe is for all the pork lovers. I myself am a pork lover, and I loved this dish. It was a savory dish to the very last bite. My favorite part about the dish was how well the pork chops tasted with the cream cheese sauce. The flavors were just popping in my mouth. The green beans were a great side, and tasted good with the cream cheese sauce also. 

This is a short post, but don't let that stop you from making this great dish.

Roast Pork Chops
Prep Time 20 minutes
Bake 20 to 25 minutes
Oven 400 F
Serves 4

Ingredients
4 pork chops
1\4 cup dijon mustard
2 teaspoons dried thyme leaves or grounded thyme
1\2 cup chick broth
4 oz ( half of 1 pkg) cream cheese 
green beans ( I won't put how much green beans to use. It depends on how many you are serving, and what kind of green beans you are using.)

Directions
1. Heat oven to 400 F

2. Heat large nonstick skillet on medium heat. Add meat; cook 5 minutes or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet; place meat meat in a 13x9-inch baking dish. Mix mustard and thyme. Spread onto meat. 

3. Bake 20 to 25 minutes or until meat is done (160 F).  Put pork chops on serving dish\es. 

4. Add broth to the same skillet. Bring to boil on high heat. Reduce heat to medium low. Add cream cheese; cook 2 minutes or until cream cheese is melted completely, stirring occasionally.  

5. Spoon cream cheese mixture onto pork chops, and either side with green beans or put the pork chops on top of the green beans. 

And as I love to say... Enjoy!