Here is a yummy bread alternative for those who don't want gluten. This is from the Trim Healthy Mama book, and I have found it to be very versatile. The first time I tried this bread I made it like a flat bread, but this time I made it a banana bread pan, (even though I did not add bananas). Which you can make this into a banana bread, or add in seasonings to dip into oil. Very yummy! If you make this bread like a banana bread then you can add in spices or you even could make a pumpkin bread. Just let your imagination run wild with this bread. It is a very simple recipe.
Oven: 350
Bake Time: Time will vary depending on how you make the bread. Anywhere from 20 to 40 minutes.
(Just to remember to add anything you want to the dry ingredients before mixing with the wet)
Dry Directions:
1. Put 2 cups flax meal into bowl
2. Add 1 Tbs baking powder
3. Add 3\4 tsp salt
Wet Direction:
1. Put 2 Tbs olive oil or coconut oil into blender (the oils will depend on what kind of bread you make)
2. Add 4 eggs
3. Ad 3\4 cup water
4. Blend well.
Wet and Dry Direction:
1. Add wet ingredients to dry, mix well, and let sit for 5 minutes
2. Place dough in whatever pan you wish, lightly grease
3. Bake at 350 for 20 minutes or however long is needed.
